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Nutrition Data

Fast foods, burrito, with beans

Food group: Fast Foods


Nutrition Facts

Serving Size pieces (217g)
Amount per Serving
Calories 447Calories from Fat 121
 % Daily Value *
Total Fat 13.5g 21%
Saturated Fat 6.9g 34%
Trans Fat ~
Cholesterol 4mg 1%
Sodium 985mg 41%
Total Carbohydrate 71.4g 24%
Dietary Fiber ~
Sugars ~
Protein 14.1g
Vitamin A 7% Vitamin C 3%
Calcium 11% Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 447 (1870 kJ) 22%
from Carbohydrates 285 (1375 kJ)
from Fat 121 (508 kJ)
from Protein 56 (270 kJ)


Calorie counts may not add up perfectly due to rounding errors

27% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

12% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate71.4g24%
Dietary Fiber~~~
Total Carbohydrate~~~


Values for selected serving size %DV
Vitamin A332IU7%
Vitamin C2mg3%
Vitamin D~~~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)1mg42%
Vitamin B2 (Riboflavin)1mg36%
Vitamin B3 (Niacin)4mg20%
Vitamin B60mg15%
Vitamin B121mcg18%
Pantothenic Acid2mg20%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 5.88   Protein Factor 3.68
Fat Factor 8.37   Cholesterol Factor 3.96