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Nutrition Data

Corn pudding, home prepared

Food group: Vegetables and Vegetable Products

 

Nutrition Facts

Serving Size cup (250g)
Amount per Serving
Calories 327Calories from Fat 114
 % Daily Value *
Total Fat 12.7g 20%
Saturated Fat 6.1g 31%
Trans Fat 0.2g
Cholesterol 185mg 62%
Sodium 702mg 29%
Total Carbohydrate 42.5g 14%
Dietary Fiber 4g 14%
Sugars 17.4
Protein 10.9g
Vitamin A 15% Vitamin C 15%
Calcium 10% Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 327 (1370 kJ) 16%
from Carbohydrates 170 (818 kJ)
from Fat 114 (478 kJ)
from Protein 43 (209 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

35% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

13% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate42.5g14%
Dietary Fiber3.5g14%
Starch~~~
Total Carbohydrate17.4g~

Vitamins

Values for selected serving size %DV
Vitamin A750IU15%
Vitamin C9mg15%
Vitamin D28IU~
Vitamin E0mg1%
Vitamin K1mcg2%
Vitamin B1 (Thiamin)0mg11%
Vitamin B2 (Riboflavin)0mg23%
Vitamin B3 (Niacin)3mg13%
Vitamin B60mg17%
Vitamin B121mcg11%
Folate1mcg2%
Pantothenic Acid1mg12%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium100mg10%
Copper0mg4%
Fluoride~~~
Iron1mg8%
Magnesium38mg9%
Manganese0mg10%
Phosphorus233mg23%
Potassium440mg13%
Selenium15mcg21%
Sodium703mg29%
Zinc1mg9%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0