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Nutrition Data

BURGER KING, CROISSAN'WICH with Sausage and Cheese

Food group: Fast Foods


Nutrition Facts

Serving Size item (131g)
Amount per Serving
Calories 492Calories from Fat 300
 % Daily Value *
Total Fat 33.3g 51%
Saturated Fat 11.3g 56%
Trans Fat ~
Cholesterol 56mg 19%
Sodium 1024mg 43%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1g 4%
Sugars 4.4
Protein 18.0g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 492 (2060 kJ) 24%
from Carbohydrates 120 (580 kJ)
from Fat 300 (1255 kJ)
from Protein 71 (346 kJ)


Calorie counts may not add up perfectly due to rounding errors

61% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

14% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate30.1g10%
Dietary Fiber0.9g4%
Total Carbohydrate4.4g~


Values for selected serving size %DV
Vitamin A~~~
Vitamin C0mg0%
Vitamin D~~~
Vitamin E1mg4%
Vitamin K9mcg11%
Vitamin B1 (Thiamin)0mg29%
Vitamin B2 (Riboflavin)0mg24%
Vitamin B3 (Niacin)5mg27%
Vitamin B60mg12%
Vitamin B121mcg12%
Pantothenic Acid1mg9%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0