by Ingredient

Nutrition Data

Bacon, meatless

Food group: Legumes and Legume Products


Nutrition Facts

Serving Size cup (144g)
Amount per Serving
Calories 446Calories from Fat 382
 % Daily Value *
Total Fat 42.5g 65%
Saturated Fat 6.7g 33%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 2109mg 88%
Total Carbohydrate 9.1g 3%
Dietary Fiber 4g 15%
Sugars 0.0
Protein 15.4g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 446 (1867 kJ) 22%
from Carbohydrates 36 (175 kJ)
from Fat 382 (1600 kJ)
from Protein 61 (296 kJ)


Calorie counts may not add up perfectly due to rounding errors

86% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

13% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate9.1g3%
Dietary Fiber3.7g15%
Total Carbohydrate0.0g~


Values for selected serving size %DV
Vitamin A127IU3%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E10mg33%
Vitamin K0mcg0%
Vitamin B1 (Thiamin)6mg422%
Vitamin B2 (Riboflavin)1mg41%
Vitamin B3 (Niacin)11mg54%
Vitamin B61mg34%
Vitamin B120mcg0%
Pantothenic Acid0mg2%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 5.71   Protein Factor 3.47
Fat Factor 8.37   Cholesterol Factor 4.07