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Nutrition News

Twice as Many Fruits and Veggies Needed for Good Health!

Twice as Many Fruits and Veggies Needed for Good Health!

Research shows that we need to double fruit and vegetable servings.

How Nutritious Are Your Favorite "Healthy" Snacks?

How Nutritious Are Your Favorite "Healthy" Snacks?

Find out what is really in the snacks you and your family enjoy.

No Nutrients Left Behind

No Nutrients Left Behind

Preparing fresh produce in advance not only saves you valuable time - it also gives you valuable nutrients.

15 Fabulous Super Foods

15 Fabulous Super Foods

Replace some of those multivitamins and mineral supplements with good old-fashioned, highly nutritious, real food!

Sugary fizzy drinks - Ginger Ale, Coca-Cola and Root Beer

Trade In That Soda Pop for Lemon Water to Avoid Kidney Stones

High Sugar Drinks are Main Culprit for Kidney Stones: A new study finds that soda and fruit drinks with added sugar are linked to highest risk for developing painful kidney stones.

Turbinado sugar, powdered sugar, table sugar and brown sugar

The Hidden Sugars Lurking Behind Food Labels

Too Much Sugar Can Cause Obesity, Diabetes, Heart & Liver Disease, studies are showing

Olive oil, almonds and a case of red wine

Consuming Healthy Fats & Red Wine Can Help Protect Cardiovascular Health study shows

Another Study Shows the Mediterranean Diet is Good for Heart Health, best of all it tastes great and is very satisfying!

Man suffering from "Heart-Burn" or Acid Reflux

Suffering from Heartburn? Weight-loss can help reduce symptoms, says research

Other studies have found that even small amounts of weight loss can help reduce acid reflux symptoms!

Fast-food alley, as seen popping up all over the world

How many calories are there in that Fast-Food Sandwich?

Most of us grossly underestimate shows a new survey.

The Diet of Rural China and Taiwan Holds the Key To Good Health

The Diet of Rural China and Taiwan Holds the Key To Good Health

Having sold more than 500,000 copies, “The China Study” by father-son team T. Colin Campbell, PhD and Thomas M. Campbell II is one of America’s best-selling books on the topic of nutrition.