Pig's lung
About the ingredient pig's lung. Including 2 recipes with pig's lung.
| In Chinese: | 猪的肺 | |
| British (UK) term: | Pig's lung | |
| en français: | le poumon de porc | |
| en español: | pulmón de cerdo |
Recipes using pig's lung
There are 2 recipes that contain this ingredient.
Boudin Du Pays(Blood Pudding)
Boudin du pays is a traditional Quë©bécois blood pudding sauce made from fresh pork, lung, heart, and neck simmered with onions, cloves, savory, and coriander.
Boudin Du Pays (Blood Pudding)
A traditional Acadian blood pudding made from fresh pork blood, slow-simmered pork, heart, lung, and neck with onions, cloves, savory, and coriander. Served as a sauce or stuffed into natural casings.
