What Is Meat glaze and How Can I Use It?
Meat glaze is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
Quick facts
- In Chinese
- 肉类釉
- British (UK) term
- Meat glaze
- en français
- glace de viande
- en español
- esmalte carne
Recipes using meat glaze
There are 2 recipes that contain this ingredient.
Medallions of Pork
French-style pork medallions braised in a classic brown sauce with mustard butter, capers and a bouquet garni. Restaurant-technique dinner served with glazed turnips and potatoes.
Breast of Pheasant Under Glass
Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
