What Are Mackerel fillets and How Can I Use Them?
Mackerel fillets is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.
Quick facts
- In Chinese
- 鲭鱼片
- British (UK) term
- Mackerel fillets
- en français
- filets de maquereau
- en español
- filetes de caballa
Recipes using mackerel fillets
There are 2 recipes that contain this ingredient.
MacKerel with Rhubarb
Baked mackerel fillets stuffed with rhubarb and breadcrumbs, served with a tart rhubarb puree sauce. A classic British fish pairing with sharp, fruity contrast.
MacK-Gyro
Microwave mackerel fillets topped with a cool yogurt-cucumber-dill sauce inspired by gyro tzatziki. A quick, healthy fish dinner ready in 20 minutes.
