China black tea leaves
About the ingredient china black tea leaves. Including 3 recipes with china black tea leaves.
| In Chinese: | 中国红茶叶 | |
| British (UK) term: | China black tea leaves | |
| en français: | porcelaine feuilles de thé noir | |
| en español: | China, las hojas de té negro |
Recipes using china black tea leaves
There are 3 recipes that contain this ingredient.
Chinese Tea Eggs
Hard-boiled eggs steeped overnight in a fragrant brew of black tea, star anise, cinnamon, soy sauce, and tangerine peel. Beautiful marbled shells reveal deeply seasoned, silky eggs.
Hsun Chi (Tea Smoked Chicken)
Chinese tea-smoked chicken marinated in rice wine and Szechuan peppercorns, steamed, then wok-smoked over black tea and brown sugar. An aromatic, deeply flavored whole bird.
Black Tea Smoked Chicken
Black tea smoked chicken: Sichuan-and-five-spice-rubbed thighs hot-smoked over rice, black tea, and brown sugar, then tucked into lettuce cups with peanuts, scallion, and a soy-ginger glaze. An impressive, gluten-free-friendly appetizer.
