Cumin
Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.
Contents
General
Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.
Region Produced
Iran and India
Traditional Uses
Cumin is frequently used in Mexican dishes such as chili con carne and hot tamales as well as East Indian and Middle-eastern dishes.
Aroma/Taste
Cumin has a distinctive, slightly bitter yet warm flavor.
Storage
Store in cool, dark, dry places.
Ideas
For a change of pace, try ground Cumin added to tangy lime or lemon based marinades for chicken, turkey, lamb, and pork. Or, add Cumin to chili, spicy meat stews, barbecue marinades, and sauces.
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