Recipes for Coconut curry shrimp

13 recipes

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Coconut Shrimp with Calypso Punch Relish recipe

Coconut Shrimp with Calypso Punch Relish

Ready In Cooking Time 120 min.

submitted by anonymous
Curried Shrimp Phyllo Bundles recipe

Curried Shrimp Phyllo Bundles

Ready In Cooking Time 45 min.

submitted by anonymous
Curried Shrimp Phylo Bundles recipe

Curried Shrimp Phylo Bundles

Ready In Cooking Time 60 min.

submitted by anonymous
Duck Curry recipe

Duck Curry

Ready In Cooking Time 40 min.

submitted by anonymous
Duck Curry - Kaen of Duck recipe

Duck Curry - Kaen of Duck

Ready In Cooking Time 40 min.

submitted by anonymous
Fiery Shrimp Curry recipe

Fiery Shrimp Curry

Ready In Cooking Time 25 min.

submitted by anonymous
Lemon Grass Seafood Combination recipe

Lemon Grass Seafood Combination

Ready In Cooking Time 30 min.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

submitted by anonymous
Pumpkin Soup with Shrimp recipe

Pumpkin Soup with Shrimp

Ready In Cooking Time 1 hr 25 min

submitted by anonymous
Shrimp in Coconut Milk recipe

Shrimp in Coconut Milk

**** (1)
 Ready In Cooking Time 45 min.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

submitted by anonymous
Shrimp-And-Chicken Curry recipe

Shrimp-And-Chicken Curry

Ready In Cooking Time 1 hr

submitted by anonymous
Thai Satay with Spicy Peanut Sauce recipe

Thai Satay with Spicy Peanut Sauce

Ready In Cooking Time 2 hr

submitted by anonymous

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This the time of the season, to start eating lighter. And for restaurants to change from...

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RockabillyKitty

Member Review

*****

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty