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1 servings
suggest servings
| 8 | ounces | cream cheese | softened |
| 5 | ounces | cheese | bleu, spread |
| 3 | tablespoons | sweet relish | |
| 2 | tablespoons | onion, dried flakes | |
| 1/2 | cup | pecans | finely chopped |
Blend cheeses, add pickle relish and onion.
Shape into 10 inch X 2 inch roll; wrap in waxed paper.
Chill 3-4 hours.
Remove paper, roll in pecans, serve as spread with crackers.
| % Daily Value* | |
| Total Fat 144.0g | 221% |
| Saturated Fat 69.0g | 346% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 1367mg | 57% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 6.0g | 26% |
| Sugars 11.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 82% | Vitamin C | 14% | |
| Calcium | 76% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
This recipe was very easy to do. For someone who is new at canning, this is an ideal recipe!
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