Vietnamese Pork Spaghetti Sauce Over Rice

30 minutes Prep: 10 minutes Cook: 20 minutes

551 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
1 1/2	pounds	ground pork
1 1/2	tablespoons	sugar
4 1/2	tablespoons	fish sauce
1 1/2	tablespoons	lime juice
2	each	serrano chiles	seeded, chopped
1/4	cup	garlic	chopped
1 1/2	cups	shallots	chopped
1/2	teaspoon	black pepper
5	large	tomatoes	seeded, chopped
1/4	cup	tomato paste
1 1/2	cups	chicken broth
1	x	cilantro leaves
1	x	rice	hot, steamed

Directions

Pour oil into a saucepan and place over high heat.

Add pork and sauté until lightly browned, about 5 minutes, breaking up lumps.

Add sugar, 1 1/2 tb fish sauce, the lime juice and chiles.

Cook 1 minute. Set aside in a bowl.

Put garlic, shallots, pepper and more oil if needed into the saucepan, fry over medium heat until fragrant.

Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes.

Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes.

Garnish with coriander.

Serve over hot steamed rice.

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Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 551 44% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 1000mg	42%
Total Carbohydrate 41.0g	14%
Dietary Fiber 3.0g	11%
Sugars 10.0g
Protein 36.0g	71%

Vitamin A	29%		Vitamin C	43%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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