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4 servings
suggest servings
| 1/2 | each | grapefruit | |
| 1 | each | orange | |
| 1 | cup | pineapple, fresh | fresh |
| 6 | each | marshmallows | |
| 6 | each | maraschino cherries | |
| 1/2 | cup | coconut | shredded, moist |
| 2 | tablespoons | maraschino cherries | juice |
| 3 | each | egg whites | |
| 6 | tablespoons | powdered sugar |
Remove segments from membrane of grapefruit and orange, slice pineapple and cut marshmallows and cherries into eighths.
Soak marshmallows and coconut in combined juices.
Beat egg whites until stiff and fold in sugar.
Combine with fruits and coconut marshmallow mixture.
Freeze in refrigerator tray until firm.
For an extra taste treat add 1 tablespoon of brandy or some people like to add 1/2 cup of seedless raisins.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 5% | Vitamin C | 38% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
What a fabulous dish! One of my all-time favorites. A hit for company.
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