Tunados

⁽¹⁾

I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!

45 minutes Prep: 30 minutes Cook: 15 minutes

229 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	avocados
1	can	tuna fish	draind and chunked
1/2	cup	celery	chopped finely
1	tablespoon	chives	chopped
2	tablespoons	salad dressing, italian
1/4	cup	mayonnaise
3	tablespoons	cheddar cheese, mild	grated
1/2	cup	potato chips	crushed

Directions

Cut avocados in half lengthwise, remove pits, but do not peel.

Combine tuna, celery, chives, Italian dressing, and mayonnaise.

Mix well.

Spoon into avocado halves and arrange on shallow baking dish.

Pour 1/2 inch boiling water into the bottom of dish.

Sprinkle tops of avocados with cheese.

Bake at 400F for approximately 15 minutes. Before serving, sprinkle with the crushed potato chips.

Reviews

I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!
over 3 years ago by daedalusperihelion

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 229 81% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 186mg	8%
Total Carbohydrate 12.0g	4%
Dietary Fiber 7.0g	28%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	18%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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