Tropical Fruits w/ Guava Yogurt Sauce

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10 minutes Prep: 10 minutes Cook: 0 minutes

213 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

12	ounces	yogurt, flavored	guava
3	each	mangos	cubed
5	each	kiwi fruit	cubed
1	each	pineapple	cubed
4	each	bananas	sliced

Directions

For an elegant breakfast buffet, the fruits can be arranged beautifully on a platter and the yogurt sauce can be placed in a bowl so people can serve desired amounts.

For individual servings, arrange fruits on plates and drizzle the yogurt on top for a light summer dessert.

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 213 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 55.0g	18%
Dietary Fiber 7.0g	28%
Sugars 38.0g
Protein 3.0g	5%

Vitamin A	19%		Vitamin C	205%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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