Triple Espresso Brownies

90 minutes Prep: 40 minutes Cook: 50 minutes

346 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients


Brownies
1/2	cup	water
1	each	egg
1	teaspoon	vanilla extract
1/4	cup	butter	softened
1	each	egg
1	teaspoon	vanilla extract
3	each	chocolate bars	sweet dark
1/2	cup	chocolate chips (semi-sweet)
1/8	teaspoon	espresso, instant
21 1/2	ounces	brownie mix
1/4	cup	vegetable oil
2	teaspoons	espresso, instant

Filling
1/2	cup	brown sugar	firmly packed
2	teaspoons	espresso, instant
1	cup	walnuts	coarsely chopped

Glaze
1	tablespoon	butter	or margarine
1	teaspoon	milk	or heavy whipping cream

Directions

Heat oven to 350F.

Grease bottom only of 13x9-inch pan.

In large bowl, combine all brownie ingredients.

Beat 50 strokes by hand.

Spread in greased pan. Bake at 350F for 30 minutes.

Remove from oven.

Meanwhile, in small bowl combine 1/4 cup butter and brown sugar; beat until light and fluffy.

Add 1 egg, 2 teaspoons coffee granules and 1 teaspoon vanilla; beat until well blended.

In medium bowl, combine walnuts and chopped chocolate.

Add brown sugar mixture; blend well.

Spoon and carefully spread over partially baked brownies.

Bake an additional 17 to 20 minutes or until light brown.

In small saucepan over low heat, melt chocolate chips and 1 tablespoon of butter, stirring constantly until smooth.

Remove from heat. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for drizzling consistency.

Drizzle over warm brownies.

Cool completely. Cut into bars.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 346 56% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 166mg	7%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	3%		Vitamin C	1%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Date Chewsticks

Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.