Tomato and Scallion Salad with Raspberry Vinegar

20 minutes Prep: 20 minutes Cook: 0 minutes

58 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	tomatoes	ripe, sliced
1	x	salt and black pepper	to taste
2	teaspoons	sugar
3	tablespoons	raspberry vinegar
3	each	scallions, spring or green onions	thinly
1/4	cup	parsley leaves	coarsley

Directions

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.

Toss in scallions and parsley and serve.

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Nutrition Facts

Serving Size 274g

Amount per Serving

Calories 58 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	13%
Sugars 9.0g
Protein 2.0g	5%

Vitamin A	50%		Vitamin C	64%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.