Tofu Fajitas

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Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

30 minutes Prep: 20 minutes Cook: 10 minutes

159 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	tofu	firm, cut into matchstick sized pieces
1 1/2	cup	onion	thinly sliced
1 1/2	cup	sweet bell pepper	green, thinly sliced
4	ounces	hot chili peppers	green, can, chopped, undrained
1/2	cup	orange juice
1	tablespoon	vegetable oil	olive
2	tablespoons	vinegar
3	each	garlic	cloves, finely chopped
1	teaspoon	cumin	ground
1	teaspoon	coriander	ground
1	teaspoon	oregano	dried
6	each	flour tortillas

Directions

Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.

Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.

To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.

Serves 6.

Reviews

Great for dinner parties with veggies and non veggies!
over 6 years ago by jdwyer

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 159 50% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 13.0g	26%