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4 hours
Prep: 0.75 hours
Cook: 1.5 hours
454 calories per serving view nutrition facts
16 servings
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| crust | |||
| 1 | cup | cookies | thin mint, crushed and pressed into 9-inch springform pan |
| First layer filling | |||
| 2 | packages | cream cheese | (8 oz) |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/2 | cup | sugar | |
| 3/4 | cup | mints | thin, crushed |
| 2 | large | eggs | beaten |
| 1 | teaspoon | vanilla extract | |
| Second layer filling | |||
| 2 | packages | cream cheese | (8 oz) |
| 6 | ounces | chocolate chips | |
| 1 | cup | sugar | |
| 1/2 | cup | sour cream | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | peppermint extract | |
| topping | |||
| 14 | ounces | chocolate chips | |
| 6 | ounces | heavy whipping cream | |
| 1 | teaspoon | peppermint | |
First Layer: Beat cream cheese until lumps are gone, then add sugar and mix well.
Add melted chocolate chips, then cookies.
Mix in eggs and vanilla.
Pour into pan and place in freezer to firm up.
Second Layer: Beat cream cheese until lumps are gone.
Add sugar, chocolate chips, then sour cream.
When smooth, finish with eggs and extracts.
Pour second layer on top of (hopefully) firm first layer.
Bake at 325 degrees for 1-1/2 hours, until top feels jiggly but firm.
Cool, refrigerate.
Topping: Melt chocolate chips, whisk in cream and peppermint.
While topping is still runny, spread over whole cake and decorate with cookies.
Accent with green icing around cookies.
Keep chilled.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 89mg | 4% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 3.0g | 12% |
| Sugars 43.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Excellent. The citrus really adds to the flavor.
Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.
