Thai Roast Pork with Sticky Rice

170 minutes Prep: 110 minutes Cook: 60 minutes

1107 calories per serving view nutrition facts

6-8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	rice	sticky, uncooked
6	cups	water	very warm
4	tablespoons	vegetable oil
1 1/2	pounds	pork roast
2	tablespoons	oyster sauce
5	tablespoons	sugar
1	tablespoon	soy sauce, dark	thai, sweet
2 1/2	tablespoons	soy sauce, light
3	tablespoons	whiskey	optional
1/4	cup	cilantro leaves	chopped
1/2	cup	scallions, spring or green onions	chopped
3	medium	cucumbers	sliced
2	large	tomatoes	sliced
1	x	chilies	fresh, sliced, to taste

Directions

Wash and pat dry the pork.

Slice into large pieces--about 1inch thick.

Poke both sides of each piece with a fork or skewer and place in a flat bottom container with lid.

Blend oyster sauce, sugar, the two soys and whiskey well.

Pour over the pork and mix.

Cover and marinate in the refrigerator at least 1 hour.

Overnight for best result.

Soak sticky rice in water for 30 minutes and drain well.

Pour rice in a wet-paper towel lined steamer and steam over high heat for 40-45 minutes.

Place cooked rice in a container and mix with the oil to coat well.

Cover and set aside.

Charcoal grill the pork over medium heat until well done.

Drizzle some of the marinating liquid on each side halfway through the cooking time.

In a small sauce pan, bring the rest of marinating liquid to a boil and pour into a gravy bowl.

Slice pork into 1 X 1 1/2 inch pieces and about 1/4 inch thick.

Spread the rice onto a platter.

Cover with the pork pieces and pour the marinating liquid over the pork.

Sprinkle cilantro, green onions and chilies.

Garnish with sliced cucumbers and tomatoes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 988g

Amount per Serving

Calories 1107 24% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 1016mg	42%
Total Carbohydrate 136.0g	45%
Dietary Fiber 4.0g	18%
Sugars 21.0g
Protein 60.0g	120%

Vitamin A	20%		Vitamin C	34%
Calcium	14%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pan cakes

Last Recipes Viewed

Recipe Bite

Christmas Articles - Not Every Fruit Is Tropical

by Josh Khan

When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....

Member Review

Sweet Hot Mustard

This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.