Thai Pork Satay

1 hours Prep: 45 minutes Cook: 25 minutes

411 calories per serving view nutrition facts

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1	tablespoon	curry powder
1	teaspoon	turmeric
1	tablespoon	brown sugar
2	tablespoons	fish sauce
2	tablespoons	lime juice
1	tablespoon	vegetable oil
1	pound	pork loin	boneless, cut into 3" long x 1" wide 1/4inchthick strips
24	each	skewers	bamboo, 8-inch, soaked in water for 1 hour
1/2	cup	coconut cream	thick *recipe follows
1	can	coconut milk	unsweetened

COMBINE CURRY POWDER, turmeric, brown sugar, fish sauce, lime juice and oil.

Toss pork strips with marinade.

Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.

Marinate for 30 minutes or longer.

Preheat grill. Brush strips with thick coconut cream.

Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked.

Turn over, brush with coconut cream and grill until cooked.

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass.

Allow to sit for at least 1 hour so the thick cream rises to the top.

Skim off top (cream) and set aside. The rest is thin coconut milk.

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Serving Size 172g

Amount per Serving

Calories 411 61% of calories from fat