Thai Beef with Noodles

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 269 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound sirloin steak boneless, 1 inch thick
1/4 cup sherry dry
1 1/2 tablespoons soy sauce
1 teaspoon ginger freshly grated
1 teaspoon garlic mashed
1 tablespoon olive oil
1/4 teaspoon red pepper flakes
2 cups noodles cooked
1/4 cup scallions, spring or green onions chopped

Directions

Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods.

Place beef steak in plastic bag; add marinade.

Close bag securely and marinate 15 minutes.

Pour off marinade. Reserve.

Heat nonstick skillet over medium heat 5 minutes.

Add steak and cook 12 to 5 minutes for rare to medium, turning once.

Remove steak to cutting board and keep warm.

Dissolve 2 tablespoons cornstarch in reserved marinade and 1/4 cup water; add to skillet.

Bring to a boil, stirring constantly. Stir in noodles.

Carve steak into thin slicesand serve over noodles.

Sprinkle with green onion.

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Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 269 43% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 272mg11%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 23.0g47%
Vitamin A 1%  Vitamin C 2%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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