Tex-Mex Baked Beans

South-of-the-border taste in spicy baked beans!

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90 minutes Prep: 30 minutes Cook: 60 minutes

435 calories per serving view nutrition facts

Ingredients

1	tablespoon	olive oil
1	each	onion	chopped
1	each	sweet bell pepper	red, chopped
1	each	sweet bell pepper	green, chopped
16	ounces	navy beans	canned, rinsed, drained
16	ounces	kidney beans	canned, rinsed, drained
16	ounces	pinto beans	canned, rinsed, drained
16	ounces	tomatoes	canned, stewed, no-added-salt
1	teaspoon	oregano
1/2	teaspoon	cumin	ground
1/2	teaspoon	black pepper
1/4	teaspoon	cayenne pepper
1	x	nonstick cooking spray

Directions

Heat oil in a skillet over medium-high heat until hot. Add onion and peppers; sauté until tender. Combine beans, tomatoes, oregano, cumin, and peppers in a 3 quart casserole coated with cooking spray. Cover and bake for 1 hour in 350 degree oven.

Reviews

Turned out great. Normally I'm not that fond of beans but this won my over. Good balance of the flavors and ingredients with a nice warm feeling from the cayenne.
over 6 years ago by sean

-1

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