Tex-Mex Baked Beans

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South-of-the-border taste in spicy baked beans!

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 435 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon olive oil
1 each onion chopped
1 each sweet bell pepper red, chopped
1 each sweet bell pepper green, chopped
16 ounces navy beans canned, rinsed, drained
16 ounces kidney beans canned, rinsed, drained
16 ounces pinto beans canned, rinsed, drained
16 ounces tomatoes canned, stewed, no-added-salt
1 teaspoon oregano
1/2 teaspoon cumin ground
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 x nonstick cooking spray

Directions

Heat oil in a skillet over medium-high heat until hot. Add onion and peppers; sauté until tender. Combine beans, tomatoes, oregano, cumin, and peppers in a 3 quart casserole coated with cooking spray. Cover and bake for 1 hour in 350 degree oven.

Reviews

Turned out great. Normally I'm not that fond of beans but this won my over. Good balance of the flavors and ingredients with a nice warm feeling from the cayenne.
**** over 6 years ago by sean

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Nutrition Facts

Serving Size 588g
Amount per Serving
Calories 435 12% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1313mg55%
Total Carbohydrate 75.0g25%
 Dietary Fiber 15.0g59%
 Sugars 7.0g
Protein 24.0g49%
Vitamin A 19%  Vitamin C 313%
Calcium 19%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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