Teriyaki Beef Kabobs

3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS

528 calories per serving view nutrition facts

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1	can	pineapple	chunks in juice
1 1/2	pounds	sirloin steak
1/2	cup	soy sauce
1/2	cup	sherry	pale, dry
1	tablespoon	honey
1/2	teaspoon	ginger	ground
1/4	teaspoon	garlic powder
1	teaspoon	cornstarch
1	x	skewers	wooden
16	small	mushrooms	small, fresh
16	each	cherry tomatoes
4	each	scallions, spring or green onions	cut in 2 inch long pieces

Drain pineapple reserving 1 Tablespoon juice.

Cut steak into 16 cubes.

Arrange in shallow glass dish.

Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder.

Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times.

Drain marinade in a small saucepan.

Stir in cornstarch.

Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 minutes.

Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion.

Brush with the sauce; broil 2 to 3 minutes.

Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve.

Brush with more sauce, if desired.

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Serving Size 755g

Amount per Serving

Calories 528 39% of calories from fat