Tartar Sauce

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Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

15 minutes Prep: 15 minutes Cook: 0 minutes

487 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	egg yolk
1	teaspoon	wine vinegar
2	tablespoons	prepared mustard	such as Dijon or Dusseldorf
1	x	red hot pepper sauce (eg. Tabasco)	tabasco sauce, few drops
1	x	salt
1	x	black pepper	freshly ground
1	cup	olive oil	or a combination of olive oil and vegetable oil
1	x	lemon juice	to taste
1/4	cup	parsley leaves	fresh, finely chopped
3	tablespoons	onion	finely chopped
1/4	cup	cornichons	finely chopped OR sour pickles
3	tablespoons	capers	drained, chopped

Directions

Place the yolk in a mixing bowl and add the vinegar, mustard, tabasco, salt and pepper to taste. Beat vigorously for a second or two with a wire whisk or electric beater.

Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Add more salt to taste if necessary, and the lemon juice.

Add the remaining ingredients and blend well.

Yield: about 1 1/2 cups.

Reviews

I like this version of it but its too expensive and it deals with a lot of ingredients. I usually use relish, mayo, and vinegar. Recipeland version tastes better.
over 8 years ago

-1

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 487 101% of calories from fat

	% Daily Value*
Total Fat 54.0g	84%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 270mg	11%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 1.0g	1%