Szechuan Pork Stir-Fry

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 116 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound pork, boneless cut into thin strips
4 tablespoons teriyaki sauce divided
1/8 teaspoon red pepper flakes crushed
2 tablespoons cornstarch
1 tablespoon white vinegar distilled
2 tablespoons vegetable oil divided
1 each onion chunked
12 each radishes thinly sliced
2 medium zucchini cut into julienne strips
1 x salt

Directions

Combine pork, 1 tablespoon teriyaki sauce and red peppers; set aside.

Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside.

Heat 1 tablespoon oil in wok or large skillet over high heat.

Add pork mixture; stir-fry 2 minutes.

Remove from wok; heat remaining oil in same wok.

Add onion; stir-fry 2 minutes.

Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp.

Stir in pork and cornstarch mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; serve immediately.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 116 52% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 706mg29%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 3.0g5%
Vitamin A 4%  Vitamin C 34%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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