Swiss-Cheese Salad

90 minutes Prep: 30 minutes

386 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	swiss cheese	cubed
6	large	eggs
1 1/2	teaspoons	prepared mustard	dry
1	teaspoon	horseradish
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1/8	teaspoon	cumin	ground
1/2	cup	sour cream

Directions

Hard boil eggs and chop.

Mix cheese and eggs in a bowl.

Combine sour cream, mustard, horseradish, salt, pepper and cumin.

Fold in cheese and egg mixture.

Refrigerate about 1 hour.

Serve on a bed of lettuce.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 386 68% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 382mg	127%
Sodium 550mg	23%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 26.0g	51%

Vitamin A	20%		Vitamin C	1%
Calcium	52%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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