Sweet and Sour Pasta Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 381 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package kamut spirals
15 ounces kidney beans, canned drained
15 ounces black beans, canned drained
1 each sweet red bell pepper diced
2 bunch scallions, spring or green onions diced
3 tablespoons basil dried
Dressing
1/3 cup brown rice vinegar or red wine vinegar
1/3 cup olive oil, extra-virgin
1/4 cup barley malt syrup
1/3 cup organic shoyu

Directions

Cook Spirals as package directs.

Rinse and drain. Add drained beans, diced red pepper, green onions and basil.

Prepare dressing.

Mix into salad and serve.

Add your comment

Email Address

(optional)

(optional)



characters left


E55b001592b4bf1b0891b0297f91fcba6f21ce86
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 305g
Amount per Serving
Calories 381 45% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1987mg83%
Total Carbohydrate 40.0g13%
 Dietary Fiber 9.0g35%
 Sugars 4.0g
Protein 15.0g30%
Vitamin A 23%  Vitamin C 72%
Calcium 9%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Getting Saucy!

by Mark R. Vogel Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

read more...

briggiem

Member Review

*****

Australian Shrimp On The Barbie

This Shrimp is sooo finger likin' good! My 3 year old son (who is very small for his age and outragously finicky) ate 2 whole kabobs by himself!!! I was shocked, and it was so easy to prepare and cook we will definatly be enjoying shrimp with other meals, it has become a regular dinner starter for us.

Chinese Steamed Pork Buns recipe
Recipe Photo
Recipe Photo

RecipeLand Feature