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1 servings
suggest servings
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 2/3 | cups | nuts | chopped |
| 20 | ounces | pineapple | crushed, can (use all pineapple and juice) |
| 8 | ounces | cream cheese | |
| 1 | each | margarine | stick |
| 1 | each | powdered sugar | box |
| 2 | teaspoons | vanilla extract | |
| 2/3 | cups | nuts | chopped |
Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done.
ICING: Mix together until spreading consistancy. Spread on warm cake.
| % Daily Value* | |
| Total Fat 188.0g | 289% |
| Saturated Fat 67.0g | 335% |
| Trans Fat 0.0g | |
| Cholesterol 678mg | 226% |
| Sodium 1679mg | 70% |
| Total Carbohydrate 694.0g | 231% |
| Dietary Fiber 29.0g | 114% |
| Sugars 438.0g | |
| Protein 90.0g | 179% |
| Vitamin A | 77% | Vitamin C | 231% | |
| Calcium | 46% | Iron | 134% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.
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