Swedish Nut Cake

⁽¹⁾

This decadent cake is made with pineapple, chopped nuts and cream cheese.

60 minutes Prep: 30 minutes Cook: 30 minutes

4712 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	large	eggs
2	cups	flour, all-purpose
2	cups	sugar
1 1/2	teaspoon	baking soda
1	teaspoon	vanilla extract
2/3	cups	nuts	chopped
20	ounces	pineapple	crushed, can (use all pineapple and juice)
8	ounces	cream cheese
1	each	margarine	stick
1	each	powdered sugar	box
2	teaspoons	vanilla extract
2/3	cups	nuts	chopped

Directions

Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done.

ICING: Mix together until spreading consistancy. Spread on warm cake.

Reviews

I think this cake is better without the nuts in the icing. The icing melts into the cake, and it's SO gooey & delicous! I recommed this cake to anyone...it's SOOOO unbeleivable easy & fairly quick!!!
over 6 years ago

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Nutrition Facts

Serving Size 1561g

Amount per Serving

Calories 4712 36% of calories from fat

	% Daily Value*
Total Fat 188.0g	289%
Saturated Fat 67.0g	335%
Trans Fat 0.0g
Cholesterol 678mg	226%
Sodium 1679mg	70%
Total Carbohydrate 694.0g	231%
Dietary Fiber 29.0g	114%
Sugars 438.0g
Protein 90.0g	179%

Vitamin A	77%		Vitamin C	231%
Calcium	46%		Iron	134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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