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30 servings
suggest servings
| 3 1/2 | cups | whole wheat flour | |
| 3 | cups | rolled oats | |
| 1/2 | cup | milk, skim, (non fat) powder | |
| 1/2 | cup | bacon grease | |
| 2 | teaspoons | cod liver oil | |
| 2 | large | eggs | |
| 1 1/2 | cups | beef bouillon | or chicken |
Combine all ingredients into a sticky dough.
Drop by tablespoonfuls onto ungreased cookie sheet and bake at 325'F. for 50 minutes.
Cool on rack and store in plastic bag.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 80mg | 3% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 1.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
Very good recipe, but I doubled the sauce amount because I really liked it.
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