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4-6 servings
suggest servings
| 1/2 | cup | vegetable juice cocktail | |
| 1 | package | artifical sweetener | |
| 1/4 | cup | vinegar | |
| 1/4 | cup | water | |
| 2 | tablespoons | vegetable oil | |
| 1 | teaspoon | lemon juice | or more |
| 1 | x | spices | to taste |
Mix all in a cruet, and chill for at least 1 hour.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 9% | Vitamin C | 15% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.
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