Sue's Easy 15-Minute Peanut Butter Fudge

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 401 calories per serving view nutrition facts
# of servings this recipe makes 48 pieces suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup sugar
1 cup brown sugar, light
1/4 teaspoon salt
1/2 cup milk
1 cup miniature marshmallows
1/2 cup peanut butter
1 teaspoon vanilla extract

Directions

In a saucepan, combine sugars, salt, and milk.

Cook to 240 degrees F.

Remove from heat and add marshmallows, peanut butter, and vanilla.

Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.

Spread in a buttered 8-inch square pan.

Cut into squares.

Add your comment

Email Address

(optional)

(optional)



characters left


E1d1c87bf2daff1124d81b0c8ea478410aa26fdd
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 401 38% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 308mg13%
Total Carbohydrate 58.0g19%
 Dietary Fiber 2.0g8%
 Sugars 55.0g
Protein 9.0g18%
Vitamin A 1%  Vitamin C 0%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

When Opposites Attract

by Mark R. Vogel Mark R. Vogel

It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...

read more...

RMS

Member Review

*****

Chicken Fried Steak and Cream Gravy

I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.

Lavender Scones recipe
Recipe Photo
Recipe Photo