Strawberry Pound Cake

*****(2)
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Ok, sorry, I finally found the flour amount in the recipe. Will try it now.

Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1160 calories per serving view nutrition facts
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Ingredients

4 large eggs
1/2 pound butter
1 1/2 cups sugar
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup heavy whipping cream whipped
2 tablespoons powdered sugar
2 cups strawberries sliced
1 x orange zest grated, optional

Directions

Beat the eggs until foamy.

In separate bowl, combine butter and sugar and beat until light and fluffy.

Blend in beaten eggs and stir until thoroughly combined.

Set aside.

Combine flour and baking powder.

Sift together 3 times.

Gradually add flour mixture alternately with the milk to egg mixture, beginning and ending with flour.

Mix until well combined.

Stir in vanilla.

Lightly oil and flour a 10-inch bundt pan.

Pour in cake batter.

Bake at 350 degrees F. for 45 to 50 minutes or until a tester inserted in center comes out clean.

Remove from oven and let stand for 5 minutes.

Remove from pan and cool on wire rack.

Spoon whipped cream sweetened with powdered sugar into center of ring.

Garnish with strawberry slices and orange rind, if desired.

Tips: This cake is also good just sprinkled with powdered sugar.

Reviews

Ok, sorry, I finally found the flour amount in the recipe. Will try it now.
**** over 4 years ago by jnrfitz

This review was helpful This review was not helpful

I would love to do this recipe, but the amount of flour required is not listed in the ingredients !
* over 4 years ago by jnrfitz

This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 394g
Amount per Serving
Calories 1160 49% of calories from fat
% Daily Value*
Total Fat 64.0g98%
 Saturated Fat 38.0g191%
 Trans Fat 0.0g
Cholesterol 377mg126%
Sodium 424mg18%
Total Carbohydrate 136.0g45%
 Dietary Fiber 3.0g13%
 Sugars 85.0g
Protein 15.0g31%
Vitamin A 43%  Vitamin C 82%
Calcium 16%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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