Stir-Fried Pork with Napa Cabbage

25 minutes Prep: 10 minutes Cook: 10 minutes

161 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	beef broth
1/2	teaspoon	garlic	minced
1/2	teaspoon	ginger root	fresh, minced
1	pound	pork tenderloin	cut into 1 1/2x1 1/2 inch strips
4	cups	napa cabbage	shredded
1/2	teaspoon	salt
1/2	teaspoon	red pepper flakes
8	each	scallions, spring or green onions	chopped

Directions

Heat broth in a large non-stick frying pan or in a wok.

Stir-fry the garlic, ginger, and green onions for 1 minute.

Add pork and stir-fry until pink color is nearly gone, about 1 minute.

Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once.

Season with salt and red pepper flakes to taste.

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 161 23% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 398mg	17%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 26.0g	52%

Vitamin A	13%		Vitamin C	17%
Calcium	6%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Gotsu

This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA