Steak on a Stick

⁽¹⁾

I tried this with top sirloin steak. The family loved it. very tender and flavorful.

4 hours Prep: 4 hours Cook: 10 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	london broil	sliced 1/4 inch thick
1/2	cup	soy sauce
1/4	cup	olive oil
1/4	cup	water
2	teaspoons	dry mustard
2	tablespoons	molasses
1	teaspoon	ginger
1/2	teaspoon	garlic powder

Directions

Cut steak on diagonal in 1/4 inch slices, place in large ziplock bag.

Mix all other ingredients, pour into bag with meat slices.

Seal bag with no air pockets, shake.

Marinate in refrigerator for at least 4 hours or freeze until ready to use.

Skewer the meat, ribbon style with 3-4 pieces on each skewer.

Bamboo skewers soaked in water work well.

Broil meat or grill 4-5 minutes on each side.

Reviews

I tried this with top sirloin steak. The family loved it. very tender and flavorful.
over 4 years ago by dutch2252

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 172 73% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1802mg	75%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 6.0g
Protein 2.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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