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4 servings
suggest servings
| 1 1/2 | pounds | london broil | sliced 1/4 inch thick |
| 1/2 | cup | soy sauce | |
| 1/4 | cup | olive oil | |
| 1/4 | cup | water | |
| 2 | teaspoons | dry mustard | |
| 2 | tablespoons | molasses | |
| 1 | teaspoon | ginger | |
| 1/2 | teaspoon | garlic powder |
Cut steak on diagonal in 1/4 inch slices, place in large ziplock bag.
Mix all other ingredients, pour into bag with meat slices.
Seal bag with no air pockets, shake.
Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Skewer the meat, ribbon style with 3-4 pieces on each skewer.
Bamboo skewers soaked in water work well.
Broil meat or grill 4-5 minutes on each side.
I tried this with top sirloin steak. The family loved it. very tender and flavorful.
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| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1802mg | 75% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 6.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!
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