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4 servings
suggest servings
| 1 1/2 | pounds | london broil | sliced 1/4 inch thick |
| 1/2 | cup | soy sauce | |
| 1/4 | cup | olive oil | |
| 1/4 | cup | water | |
| 2 | teaspoons | dry mustard | |
| 2 | tablespoons | molasses | |
| 1 | teaspoon | ginger | |
| 1/2 | teaspoon | garlic powder |
Cut steak on diagonal in 1/4 inch slices, place in large ziplock bag.
Mix all other ingredients, pour into bag with meat slices.
Seal bag with no air pockets, shake.
Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Skewer the meat, ribbon style with 3-4 pieces on each skewer.
Bamboo skewers soaked in water work well.
Broil meat or grill 4-5 minutes on each side.
I tried this with top sirloin steak. The family loved it. very tender and flavorful.
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+1
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| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1802mg | 75% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 6.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
Excellent, it is the most delicious tuna steak I have ever tasted, will try it again for sure!
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