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| 100 | grams | mushrooms | |
| 1 | each | green bell pepper | |
| 1 | each | onion | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | curry powder | |
| 1/4 | teaspoon | turmeric | |
| 1/4 | teaspoon | chili powder | |
| 50 | ml | vegetable oil |
Slice the mushrooms, pepper and onion.
Place in a bowl, add the salt, curry powder, turmeric and chili powder and mix well.
Heat the oil and stir fry the mushroom mixture for 10 minutes.
Note - If this curry appears too dry add 60 ml Coconut milk, thick, just prior to serving.
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I love this spiced chick peas, they are so tasty, and easy to make, I cooked the mixture a little longer, just wanted to get rid of more water, and I served with toasted pita bread, yummy.