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6 servings
suggest servings
| 1 | each | spinach, frozen | cook, drain & let cool down |
| 8 | ounces | sour cream | |
| 1 | each | soup mix, vegetable, dry | |
| 1 | each | onion | choped |
| 1 | each | water chestnuts | (CAN) |
Cook spinach and drain.
Add all ingredients together.
Serve warm or refrigerate.
Hollow out a round bread loaf and fill or use a serving dish.
I love this recipe, I used some fresh water chestnuts, and it was so great, thank you!
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| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 21mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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