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6 servings
suggest servings
| 1 | each | spinach, frozen | cook, drain & let cool down |
| 8 | ounces | sour cream | |
| 1 | each | soup mix, vegetable, dry | |
| 1 | each | onion | choped |
| 1 | each | water chestnuts | (CAN) |
Cook spinach and drain.
Add all ingredients together.
Serve warm or refrigerate.
Hollow out a round bread loaf and fill or use a serving dish.
I love this recipe, I used some fresh water chestnuts, and it was so great, thank you!
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| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 21mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
first thank you for having this recipe since I've lost mine through the years of paper/books etc. This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!
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