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1 servings
suggest servings
| 1 1/2 | cup | water | |
| 1/2 | pound | shrimp | fresh, medium sized, unpeeled |
| 3 | ounces | cream cheese | softened |
| 8 | ounces | sour cream | |
| 1 | each | salad dressing mix, italian | envelope (0.7-oz) |
| 2 | tablespoons | green bell pepper | finely chopped |
| 2 | teaspoons | lemon juice |
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.
Yield: 1 2/3 cups
| % Daily Value* | |
| Total Fat 80.0g | 123% |
| Saturated Fat 49.0g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 637mg | 212% |
| Sodium 900mg | 37% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 61.0g | 123% |
| Vitamin A | 64% | Vitamin C | 44% | |
| Calcium | 43% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
Excellent recipe, I made this salsa yesterday evening, later baked some whole wheat pita chips, my husband and I, we both love them, salsa with pita chips, they are really tasty, and I added 1 tablespoon balsamic vinegar, before serving, added some basil too, and my husband loves them very much, I will definitely make it again.
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