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1 servings
suggest servings
| 3 | each | baking potatoes | boiled, whole in their peels, cooled, peeled and diced |
| 1 | x | nonstick cooking spray | optional |
| 3 | tablespoons | water | |
| 1 | Medium-size | onion | peeled, and minced |
| 1 | tablespoon | ginger | fresh, grated |
| 1/4 | teaspoon | cayenne pepper | (or any ottening agent to taste) |
| 3 | tablespoons | cilantro | finely minced |
| 1 | teaspoon | coriander | ground |
| 1 | teaspoon | garam masala | (use allspice if you don't have it) |
| 1 | teaspoon | cumin | ground |
| 2 | tablespoons | amchoor (dried green mango powder) | or lemon juice |
| 1 | x | salt | to taste |
I wrapped this stuff in whole wheat tortillas to make a sort of multicultural burrito--pita bread might also work well.
Give a large skillet a squirt of Pam, and briefly sauté the onions.
Add the ginger, cayenne, cilantro and water.
Cover, lower heat and simmer gently.
Add more water as the pan dries out and continue to simmer until you have "an odiferous mulch" (about five minutes, stirring occasionally).
Add the other ingredients and turn everything gently with a spatula to mix as it continues to cook.
Add more water if stuff is sticking.
After another 3-4 minutes it will be ready to eat.
This served two with leftovers, but there were a few other things for dinner as well.
The original recipe called for a cup of defrosted frozen peas to be added with the ginger and cilantro, but I didn't have any.
Other vegetables might work as well--lightly steamed carrots, for example, or mushrooms.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.
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