Spicy Potatoes (Samosa filling)

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A wonderful recipe to use

Time to Prepare this Recipe 25 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 13 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 each baking potatoes boiled, whole in their peels, cooled, peeled and diced
1 x nonstick cooking spray optional
3 tablespoons water
1 Medium-size onion peeled, and minced
1 tablespoon ginger fresh, grated
1/4 teaspoon cayenne pepper (or any ottening agent to taste)
3 tablespoons cilantro finely minced
1 teaspoon coriander ground
1 teaspoon garam masala (use allspice if you don't have it)
1 teaspoon cumin ground
2 tablespoons amchoor (dried green mango powder) or lemon juice
1 x salt to taste

Directions

I wrapped this stuff in whole wheat tortillas to make a sort of multicultural burrito--pita bread might also work well.

Give a large skillet a squirt of Pam, and briefly sauté the onions.

Add the ginger, cayenne, cilantro and water.

Cover, lower heat and simmer gently.

Add more water as the pan dries out and continue to simmer until you have "an odiferous mulch" (about five minutes, stirring occasionally).

Add the other ingredients and turn everything gently with a spatula to mix as it continues to cook.

Add more water if stuff is sticking.

After another 3-4 minutes it will be ready to eat.

This served two with leftovers, but there were a few other things for dinner as well.

The original recipe called for a cup of defrosted frozen peas to be added with the ginger and cilantro, but I didn't have any.

Other vegetables might work as well--lightly steamed carrots, for example, or mushrooms.

Reviews

A wonderful recipe to use
**** over 4 years ago by Neraky

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Nutrition Facts

Serving Size 52g
Amount per Serving
Calories 13 50% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 4%  Vitamin C 2%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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