Spicy Orange Beef Stir Fry

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Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 417 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 packets beef bouillon
1 1/2 cups water
1/4 cup orange marmalade
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
1/2 teaspoon ginger ground
1/2 teaspoon garlic powder
2 tablespoons cornstarch
1 tablespoon vegetable oil
6 each scallions, spring or green onions sliced
1/4 cup green bell pepper diced
1 cup carrots diagonally sliced
2 cups beef cooked, diced
3 cups rice hot, cooked
1 x orange segments peeled

Directions

Combine beef bouillon, water, marmalade, seasonings and cornstarch.

In large skillet, stir fry onion, peppers and carrots in oil, until tender.

Add beef and continue to stir fry.

Add beef bouillon mixture and cook until thickened.

Simmer 2-3 minutes. Serve over hot rice.

Garnish with orange segments, if desired.

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Nutrition Facts

Serving Size 214g
Amount per Serving
Calories 417 6% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 371mg15%
Total Carbohydrate 89.0g30%
 Dietary Fiber 2.0g10%
 Sugars 10.0g
Protein 8.0g15%
Vitamin A 72%  Vitamin C 16%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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