Spatzle (Spaetzle Noodles)

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In just minutes you can whip up this tasty pasta dish that will have your family eager to set the table for dinner!

30 minutes Prep: 10 minutes Cook: 20 minutes

514 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	flour, unbleached all-purpose
1	teaspoon	salt
1/4	teaspoon	nutmeg
4	large	eggs	beaten
1/2	cup	water	or more
1/4	cup	butter

Directions

Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.

Reviews

This spatzle recipe is very good and easy.
over 8 years ago

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Categories this recipe belongs to

Eggs
Pasta

Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 514 31% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 744mg	31%
Total Carbohydrate 72.0g	24%
Dietary Fiber 3.0g	10%
Sugars 1.0g
Protein 16.0g	32%