Southwestern Beef Hash

45 minutes Prep: 15 minutes Cook: 30 minutes

595 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	ground beef, lean
1	small	onion	chopped
3	cups	potatoes	frozen
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	cup	salsa
1	x	scallions, spring or green onions	sliced
1	x	black olives	sliced

Directions

Brown ground beef and onion in large skillet over medium heat until no lnger pink.

Drain.

Stir in potatoes, salt, and pepper.

Increase heat to medium-high and cook 5 minutes, stirring occasionally.

Stir in salsa.

Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally.

Garnish with green onions and black olives, if desired.

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Nutrition Facts

Serving Size 446g

Amount per Serving

Calories 595 37% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 1157mg	48%
Total Carbohydrate 31.0g	10%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 61.0g	121%

Vitamin A	4%		Vitamin C	21%
Calcium	7%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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