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4 servings
suggest servings
| 1/4 | cup | salad dressing, italian | |
| 1/4 | cup | barbecue sauce | |
| 1 | teaspoon | chili powder | |
| 4 | each | pork chops | cut |
Combine the salad dressing, barbecue sauce and chili powder and pour over pork.
Marinate for 30 minutes. Heat a nonstick skillet over medium-high heat.
Drain pork, place in skillet and brown on both sides.
Add remaining marinade.
Cover pan. Simmer over medium heat for 5 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 423mg | 18% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!
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