Southern Coleslaw

⁽¹⁾

This was excellent, and I don't even care for coleslaw. I would definitely make this again.

8 hours Prep: 15 minutes

77 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	salad dressing, creamy ranch	buttermilk
3	tablespoons	cider vinegar
2	tablespoons	sugar	granulated
1 1/2	teaspoons	prepared mustard
1	teaspoon	celery seeds
1	teaspoon	mustard seed	whole
1/2	teaspoon	black pepper	freshly ground
6	cups	cabbage	shredded
1	cup	carrots	shredded
3	tablespoons	parsley leaves	chopped

Directions

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper.

In large bowl combine cabbage, carrots, and parsley.

Pour dressing mixture over cabbage mixture and toss gently to coat.

Cover, refrigerate overnight or until serving time, at least 2 hours.

Reviews

This was excellent, and I don't even care for coleslaw. I would definitely make this again.
9 months ago by meganalissa

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 77 35% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 95mg	4%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	12%
Sugars 8.0g
Protein 2.0g	3%

Vitamin A	76%		Vitamin C	60%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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