South African Vegetable Biryani

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A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 607 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 each onions sliced
4 tablespoons ghee (clarified butter)
6 each hot chili peppers crushed into a paste OR 2 ts cayenne
1 each ginger 2 inch piece
10 each garlic cloves
1/2 cup lentils dried
1/2 pound green peas shelled
1/2 pound carrots chopped
1/2 pound green beans chopped
3 each tomatoes chopped
6 each cloves, whole
1 each cinnamon stick 4 inch piece
6 each cardamom pods crushed
1 teaspoon turmeric
3 each mint sprigs pounded OR 1/2 ts dried mint
2 cups rice long grained white
6 each potatoes chopped
2 teaspoons salt

Directions

In a large, heavy skillet, fry the onions in the ghee until golden. With a slotted spoon, remove 1/3 of the slices & set aside. Add to the pot, the ginger, garlic & chili paste. Fry for 5 or 6 minutes, stirring constantly. Add the lentils, peas, carrots & beans. Reduce heat & cook for 15 minutes. Add more ghee if necessary.

Add tomatoes, spices & mint. Stir for 5 minutes. Pour in 1 cup of very hot water, cover & simmer until the vegetables are half-cooked.

Add the rice, potatoes, salt & another 4-5 cups of hot water. Cover & cook for 20 minutes or until the rice is done & the water is absorbed. Garnish with the reserved onion slices.

Reviews

Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.
**** over 8 years ago

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It's so hard to find ingredients for this recipie!!!
**** over 8 years ago

+2 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 501g
Amount per Serving
Calories 607 13% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 1012mg42%
Total Carbohydrate 117.0g39%
 Dietary Fiber 16.0g62%
 Sugars 10.0g
Protein 17.0g34%
Vitamin A 168%  Vitamin C 71%
Calcium 14%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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