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6 servings
suggest servings
| 3 | each | onions | sliced |
| 4 | tablespoons | ghee (clarified butter) | |
| 6 | each | hot chili peppers | crushed into a paste OR 2 ts cayenne |
| 1 | each | ginger | 2 inch piece |
| 10 | each | garlic cloves | |
| 1/2 | cup | lentils | dried |
| 1/2 | pound | green peas | shelled |
| 1/2 | pound | carrots | chopped |
| 1/2 | pound | green beans | chopped |
| 3 | each | tomatoes | chopped |
| 6 | each | cloves, whole | |
| 1 | each | cinnamon stick | 4 inch piece |
| 6 | each | cardamom pods | crushed |
| 1 | teaspoon | turmeric | |
| 3 | each | mint sprigs | pounded OR 1/2 ts dried mint |
| 2 | cups | rice | long grained white |
| 6 | each | potatoes | chopped |
| 2 | teaspoons | salt |
In a large, heavy skillet, fry the onions in the ghee until golden. With a slotted spoon, remove 1/3 of the slices & set aside. Add to the pot, the ginger, garlic & chili paste. Fry for 5 or 6 minutes, stirring constantly. Add the lentils, peas, carrots & beans. Reduce heat & cook for 15 minutes. Add more ghee if necessary.
Add tomatoes, spices & mint. Stir for 5 minutes. Pour in 1 cup of very hot water, cover & simmer until the vegetables are half-cooked.
Add the rice, potatoes, salt & another 4-5 cups of hot water. Cover & cook for 20 minutes or until the rice is done & the water is absorbed. Garnish with the reserved onion slices.
Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.
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It's so hard to find ingredients for this recipie!!!
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| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1012mg | 42% |
| Total Carbohydrate 117.0g | 39% |
| Dietary Fiber 16.0g | 62% |
| Sugars 10.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 168% | Vitamin C | 71% | |
| Calcium | 14% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
If Jesus made tea it would taste like this.
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