Sourdough Honey Whole Wheat Bread

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A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

Time to Prepare this Recipe 3 hours Prep: 3 hours Cook: 30 minutes
Calories Per Serving and Nutrition Information 575 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pk yeast, active dry
1 cup water warm, (110-115 degrees F)
1 teaspoon salt
2/3 cups active starter sourdough
1/2 cup honey
1 1/2 tablespoon vegetable shortening
4 cups whole wheat flour

Directions

Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to make a stiff dough. Knead 150 strokes on a floured surface and place in a greased bowl. Cover and let rise 1 to 1 1/2 hours until doubled in size. Punch down, let rise and double again. Punch down and roll into tight loaf.

Grease and place in bread pan. Let double in pan and bake at 400 degrees for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

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Reviews

Makes a beautiful, sweet wheat bread. Delicious!
**** over 7 years ago

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Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 575 11% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 600mg25%
Total Carbohydrate 122.0g41%
 Dietary Fiber 15.0g59%
 Sugars 35.0g
Protein 17.0g33%
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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