Sourdough Honey Whole Wheat Bread

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

Time to Prepare this Recipe 3 hours Prep: 3 hours Cook: 30 minutes
Calories Per Serving and Nutrition Information 575 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pk yeast, active dry
1 cup water warm, (110-115 degrees F)
1 teaspoon salt
2/3 cups active starter sourdough
1/2 cup honey
1 1/2 tablespoon vegetable shortening
4 cups whole wheat flour

Directions

Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to make a stiff dough. Knead 150 strokes on a floured surface and place in a greased bowl. Cover and let rise 1 to 1 1/2 hours until doubled in size. Punch down, let rise and double again. Punch down and roll into tight loaf.

Grease and place in bread pan. Let double in pan and bake at 400 degrees for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

Reviews

Makes a beautiful, sweet wheat bread. Delicious!
**** over 7 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


C90786eba282360c9afb236d8d5ad1de0ee76aab
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 575 11% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 600mg25%
Total Carbohydrate 122.0g41%
 Dietary Fiber 15.0g59%
 Sugars 35.0g
Protein 17.0g33%
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...

read more...

BrickerBrack

Member Review

****

Caribbean Flavor Seafood Soup

My family loves this recipe, I used left over vegetables one evening to make this soup and decided to add shrimp & Crab ...It's a definite favorite in my house!

Thanksgiving Spiced Apple Cake recipe
Recipe Photo
Recipe Photo