Sliced Tomato and Onion Salad

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Prep: 15 minutes

169 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

6	each	tomatoes	peeled and sliced crosswise
1/2	each	spanish onion	or red onion, sliced into thin rings
1/4	cup	olive oil
1	tablespoon	vinegar
1	each	garlic clove	crushed
Salt	&	salt and black pepper
1	x	parsley leaves	fresh chopped
1	pinch	paprika	sweet
1	pinch	cumin

Directions

Combine the tomato and onion slices.

Make a sauce with the remaining ingredients and pour over the tomatoes and onion.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 169 74% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 2.0g	4%

Vitamin A	31%		Vitamin C	44%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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