Shrimp and Pork with Cellophane Noodles

1 hours Prep: 20 minutes Cook: 25 minutes

188 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	shrimp	medium, wash, shell, devein and dice
1/4	pound	pork	lean, sliced
1	each	onion	coarsely chopped
1	tablespoon	sherry
1	tablespoon	soy sauce, dark
1	dash	black pepper
2	tablespoons	vegetable oil	for stir frying
6	each	mushrooms, black trumpet	dried
6	ounces	cellophane noodles
8	cups	water	boiling

Directions

Soak mushrooms in hot water 20 minutes. Drain; save 1 cup soaking liquid. Rinse, discard stems and slice.

Soak noodles in hot water for 10 minutes, then in cold water 30 minutes.

To th 8 cups of boiling water, add the soaked cellophane noodles.

Bring water to boil again. Drain and rinse noodles and cut to shorten.

Heat Wok - Add oil and let heat.

Add onion; stir fry until translucent.

Add pork; stir fry until loses pinkness 2 to 3 minutes.

Add shrimp; stir until pinkish.

Add sherry; stir quickly until evaporates Sprinkle w/ soy and pepper.

Add mushrooms; stir fry 2 minutes.

Add saved mushroom soak liquid, stir in gently.

Add noodles; stir in gently - Serve!

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 601g

Amount per Serving

Calories 188 47% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 437mg	18%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 21.0g	42%

Vitamin A	3%		Vitamin C	6%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to POISSONS

Last Recipes Viewed

Recipe Bite

Christmas - Stocking Stuffers You Can Indulge In

by Josh Khan

We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....

Member Review

Eggplant Stuffed Peppers

This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!