Shrimp and Asparagus Salad

25 minutes Prep: 20 minutes Cook: 5 minutes

305 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	asparagus	green or purple, cooked, pealed & cleaned
1/2	cup	sweet red bell pepper	chopped
1/4	cup	parsley leaves	finely chopped
1/2	teaspoon	celery seeds
1	tablespoon	horseradish
1	x	endive	or green leaf lettuce
4	wedges	lemon	trimmed & cut in 1/2 "pieces
1	each	shrimp
1	cup	mayonnaise
1/2	teaspoon	white pepper	freshly ground
1/2	teaspoon	salt
1/4	cup	lemon juice	freshly squeezed
2	large	eggs	hard-cooked, diced

Directions

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all.

In mixing bowl, combine asparagus, shrimp and bell pepper.

In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.

Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 305 66% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 765mg	32%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	13%
Sugars 8.0g
Protein 7.0g	13%

Vitamin A	40%		Vitamin C	72%
Calcium	6%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Salsa Rojo

Excellent recipe, I made this salsa yesterday evening, later baked some whole wheat pita chips, my husband and I, we both love them, salsa with pita chips, they are really tasty, and I added 1 tablespoon balsamic vinegar, before serving, added some basil too, and my husband loves them very much, I will definitely make it again.

Reviewed by happyzhangbo